1 pound cubed beef (blade, neck or shin) - about ½-inch square
2 tbs lard
2 chopped onions
3 tbs paprika
2-3 cubed potatoes
2 carrots - sliced
1 green sweet pepper chopped
1 tomato - peeled and chopped
salt
pepper
1 tsp caraway seeds
Directions:
Add cold water, salt, pepper and caraway seeds. Cover it and leave it until boil. Then lower the heat and cook slowly, until the meat is almost tender. (aprox.1 ½ hour).
Add the carrots and a little later the potato cubes. Bring soup to a boil, then reduce heat and simmer until the vegetables and meat are tender.
Tags: hungarian goulash soup recipe, hungarian gulash soup recipe, hungarian gulyas soup recipe
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