Friday, November 12, 2010

Insalata Caprese - Caprese Salad

ripe tomatoes, sliced 1/4 inch thick
fresh mozzarella cheese, sliced 1/4 inch thick
fresh basil leaves
extra virgin olive oil
balsamic dressing (optional)
chopped garlic
fine sea salt to taste
freshly ground black pepper to taste


On a large plate, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. I add a lot of balsamic dressing with a splash of olive oil and a few cloves of fresh chopped garlic. Season with sea salt and pepper.


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