Friday, November 12, 2010
3 cans water packed tuna, drained - (5 oz cans)
1 tablespoon chopped fresh parsley
2 stalks of chopped celery
1 tablespoon mayonnaise
1 tablespoon sour cream
1/4 cup chopped green onion or a small red chopped onion
lemon juice - half lemon
In a large bowl mix all ingredients and refrigerate.
Serve on a bed of greens with crackers, or as a sandwich, or make tuna salad boats.
Makes 2-3 servings.
Chop onion, celery and parsley leaf
Mix all ingredients in a bowl.
Serve on a bed of greens.
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