Thursday, November 11, 2010

Avocado and Corn Salsa

Servings 8 (about 1/4 cup each)


3/4 cup frozen corn, thawed
1/2 cup quartered grape tomatoes
1 medium avocado, diced
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt


Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

Serve with tortilla chips.

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