Sunday, November 21, 2010

Baked Salmon Fillet

Ingredients for 1 serving

1 piece salmon fillet
lemon pepper or lemon juice
garlic powder
salt to taste
2 tablespoon low sodium soy sauce
2 tablespoon water
1 tablespoon brown sugar
fish rub


Preheat oven to 400 degrees F. Line a shallow baking pan with aluminum foil. 
Put all ingredients in a zip lock bag, except the fish rub. Shake well until brown sugar is dissolved. Place fish in the resealable plastic bag . Refrigerate for at least 2 hours.
Discard marinade. Sprinkle fish rub on the salmon fillet.
Place fish skin side down in the baking pan and bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Serve with salad.

1 comment:

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