Friday, November 12, 2010

Grilled Asparagus


1 pound asparagus (trimmed)
1/4 cup extra virgin olive oil
Salt and pepper, to taste


Preheat grill.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

Arrange asparagus on the grill in a single layer. Grill over high heat for 5 to 8 minutes, or to desired tenderness. Serve hot.

Tags: grilled asparagus recipe, grilled vegetables recipe, basic grilled asparagus recipe

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