Saturday, November 13, 2010

Farmers cheese dumplings

(aprox 15-20 dumplings)
1 lb Farmers cheese (no salt added)
1/4 cup semolina
4 large eggs
1/2 cup raisins
2 tablespoons sugar

1 cup plain breadcrumbs
sour cream (or greek yoghurt)
Mix the eggs, farmer's cheese, 2 tablespoon sugar, raisins and semolina in a bowl.

Let the mixture rest for at least 30 minutes to allow the semolina to swell slightly.
Put the breadcrumbs in a frying pan with a little bit of oil and stir until golden brown. Set aside.
Bring a big pan of salted water to a boil.
With wet hands form dumpling mixture into little balls (about 1-1.5 inch in diameter). The dumplings should be soft but hold their shape.
Once the water is boiling, place the balls in the water. Don’t overcrowd. Shake the pot to make sure they don’t stick to the bottom of your pan. Wait until they come to the surface.
Roll the cooked dumplings in the toasted breadcrumbs, so they are covered evenly.
Serve with sour cream, sprinkle generously with sugar.

Serve hot.

Tags: farmer cheese dumplins recipe, farmer cheese dumpling recipe, papanasi cu branza recipe, papanasi fierti recipe, turogomboc recipe, turos gomboc recipe, turosgomboc recipe, romanian papanasi fierti recipe, papanash recipe, cheese papanash recipe

1 comment:

  1. Dear Anita,

    OHHH turo gomboc looks fantastic, my daughter's favorite.



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