Friday, November 26, 2010

Chocolate salami

10 tablespoon sugar
3 tablespoon unsweetned cocoa

1/2 pound butter
1 pound tea biscuit, coarsely crushed

1/2 cup raisins or toasted almonds or walnuts
1/2 teaspoon rum extract
plastic wrap

no eggs needed for this recipe

Put raisins in a bowl and add the rum extract. Set aside.
Place the butter in a large bowl on medium heat and soften it with the back of a spoon, add sugar. After sugar is disolved blend in the cocoa and wisk until the mixture is smooth.  Add the biscuits, the raisins and the almonds/walnuts. Turn off the heat. Mix well.
Turn the mixture out on a plastic wrap and form it into the shape of a salami. Wrap it tightly and let it set overnight in a refrigerator.

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