10 tablespoon sugar
3 tablespoon unsweetned cocoa
1/2 pound butter
1 pound tea biscuit, coarsely crushed
1/2 cup raisins or toasted almonds or walnuts
1/2 teaspoon rum extract
no eggs needed for this recipe
Put raisins in a bowl and add the rum extract. Set aside.
Place the butter in a large bowl on medium heat and soften it with the back of a spoon, add sugar. After sugar is disolved blend in the cocoa and wisk until the mixture is smooth. Add the biscuits, the raisins and the almonds/walnuts. Turn off the heat. Mix well.
Turn the mixture out on a plastic wrap and form it into the shape of a salami. Wrap it tightly and let it set overnight in a refrigerator.
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