Saturday, November 27, 2010



1 english cucumber
2 cloves crushed garlic
1/4 teaspoon salt
1 cup greek yogurt

Peel the cucumber and cut in half lengthwise. Remove seeds using a spoon, then grate the cucumber into a collander and put a weight on it for about 1 hour to let the juice out.
Mix the yogurt, cucumber, garlic and salt.
Chill for at least 30 minutes before serving to develop the flavor.

You can add fresh chopped dill if you like it and some lemon juice.

Tags: tzatziki recipe, greek yogurt with cucumber dip, greek dip recipe

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